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Christmas Dinner
December 25, 2018 @ 5:00 pm - 11:00 pm
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Indulge in a three-course Christmas Menu that features dishes including a Butternut Squash Soup with toasted pine nuts and sage, Filet Mignon served with Yukon gold potatoes and a red wine sauce, Grilled Black Cod with Portobello mushrooms, with a Chocolate Christmas Cake to finish off the meal. View Menu
$128++ per pax. For table reservations, please call +65 6688 8591 or email lavo.reservations@marinabaysands.com.