Menus

Vegetable Minestrone  16

Pesto Crostini

Baked Clams Oreganato  27

Toasted Breadcrumbs, Garlic, White Wine

Eggplant Parmigiano  28

Marinara, Mozzarella, Parmigiano

Spicy Lobster Bisque  30

Sherry Mascarpone, Taragon

Tuna Tartare  32

Yellow Fin Tuna, Avocado, Crispy Garlic, Black Olive Dressing

Charred Octopus  32

Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano

Salumi-Formaggi Platter  34

Cured Meats, Italian Cheeses

“The Meatball”  38

1lb of Fresh Ground Imperial Wagyu, Italian Sausage. Served with Fresh Whipped Ricotta

Oysters on the Half Shell  

Half dozen - 48 | One dozen - 96 (Daily Selection)

Clams on the Half Shell  

Half dozen - 15 | One dozen - 28 (Littlenecks)

Jumbo Shrimp Cocktail  36

Spicy Cocktail Sauce, Lemon

Maine Lobster Cocktail  65

Whole Chilled Lobster, Fingerling Potato Chips, Garlic Aioli

Seafood Plateau Piccolo  175

Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, King Crab, Half Lobster, Crabmeat Salad, Tuna Ceviche

Seafood Plateau Grande  275

Jumbo Shrimp, 8 Oysters, 8 Littleneck Clams King Crab, Whole Lobster, Crabmeat Salad, Tuna Ceviche, Scallop Salad

Organic Mixed Greens  25

House Lettuce Mix, Shaved Apples, Red Wine Vinaigrette

Roasted Beets  29

Goat Cheese, Citrus, Toasted Almonds, Sun Dried Tomato Vinaigrette

Classic Caesar  31

Romaine Lettuce, Parmigiano Cheese, Garlic Croutons

The Wedge  31

Creamy Gorgonzola, Pancetta, Heirloom Tomato

Burrata  31

Red and Yellow Cherry Tomatoes, Onion, Pesto

Chopped “Louie”  38

Lobster, Shrimp, Assorted Vegetables, House Vinaigrette

Margherita  32

Fresh Mozzarella, Tomato, Basil

Quattro Formaggi  34

Fresh Mozzarella, Gorgonzola, Scamorza

Spinach and Artichoke  36

Mozzarella, Roasted Garlic, Black Olives, Mushrooms

Carne  37

Capocollo, Prosciutto, Tomato, Peperoncini, Fresh Mozzarella

Spaghetti Tomato and Basil  34

Onion, Garlic, Olive Oil

Spaghetti Carbonara  39

Prosciutto, Bacon, Onions, Romano Cheese

Penne alla Vodka  41

Onions, Prosciutto, Peas, Light Cream Sauce

Chicken Agnolotti  41

Wild Mushroom, Fontina, Sage, Butter

Penne Seafood Alfredo  48

Prawns, Scallops, Lobster Butter

Rigatoni Melanzana  41

Tomato, Roasted Eggplant, Burrata Mozzarella

Spaghetti and Meatballs  48

Imperial Wagyu, Fresh Ricotta, Ragu

Truffle Gnocchi  46

Crema, Mushroom Ragu, Shaved Truffle

Cavatelli Bolognese  48

Wagyu Sausage Bolognese Sauce, Fresh Ricotta

Linguini w/Mixed Seafood  52

Prawn, Scallops, Clams, Mussels, Spicy Tomato Sauce

Chicken Marsala  48

Wild Mushrooms, Spinach

Crispy Chicken “Dominick”  48

White Balsamic, Roasted Potatoes, Red Chili Flakes

Chicken Parmigiano  45

Thinly Pounded Chicken, Marinara, Mozzarella

Brick Oven Salmon Oreganato  46

Seasoned Breadcrumbs, Lemon, White Wine, Garlic

Roasted Black Cod  56

Fresh Heirloom Tomato, Butter, Crispy Portobello

Grilled Yellow Fin Tuna  54

Roasted Tomatoes, Artichokes

Calabrese Prawns  62

Colossal Prawns, Roasted Peppers, Heirloom Tomatoes

All Natural Pork Chop  49

Milanese or Parmigiano

Branzino  54

Red Snapper  67

Dorado  62

Filet Mignon  80

226 grams

New York Strip  95

396 grams

Bone-in Ribeye  98

680 grams

Rack of Lamb  88

Porterhouse  185

Toppings  

Lobster Oscar - 18 (Lobster, Asparagus, Bérnaise Sauce) | Rossini - 40 (Foie Gras, Truffle Madeira Sauce)

Extras  6

Black Truffle Butter - Garlic Herb Butter - Béarnaise - Chimichurri - Horseradish Cream - Green Peppercorn

Creamed Spinach  18

Onions, Butter, Parmigiano

Sautéed Spinach  18

Garlic, Extra Virgin Olive Oil

Garlic Mashed Potatoes  18

Roasted Garlic, Cream, Extra Virgin Olive Oil

Jumbo Asparagus  18

Lemon, Extra Virgin Olive Oil, Cracked Pepper

Risotto Milanese  18

Saffron, Parmigiano

Broccoli Rabe  18

Sea Salt, Lemon

Mixed Wild Mushrooms  18

Pancetta, Cipollini Onions, Sherry

Roasted Rosemary Potatoes  18

Sautéed Onions, Garlic, Veal Demi Glaze

Brussels Sprouts  18

Pancetta, Shallots, Parmigiano

Truffle French Fries  18

Truffle Oil, Black Pepper, Romano Cheese