The ultimate vibe-dining experience with a spectacular view
Experience vibe-dining, where Italian-American cuisine meets electrifying music. Indulge in all-time favourites like the classic Chicken Parmigiano and the famous LAVO Meatball – made of fresh Imperial Wagyu Beef and Italian sausage, spiced to perfection and topped with whipped ricotta cheese. Satiate your palate with the signature 20 Layer Chocolate Cake, layered with peanut butter mascarpone for a wickedly rich and luscious treat.
Set against Singapore’s spectacular skyline at 57-storeys aboveground with 180 degree views of the city, LAVO is a sleek and contemporary Italian-American restaurant that flaunts a luxurious lounge complete with a fully-equipped DJ booth. As the music gets pumping, rock the night away with handcrafted cocktails at the sprawling outdoor bar and terrace.
After nearly three decades in the kitchens of the most esteemed restaurants in the world, Ralph Scamardella serves as Partner and Chef of TAO Group, overseeing all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian Restaurant, food & beverage at Dream Downtown and Dream Midtown, and food & beverage at Moxy Times Square including Legasea, a seafood brasserie); Las Vegas (TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The Palazzo); and Los Angeles (TAO, Luchini, and food & beverage at Dream Los Angeles).
As the son of Italian immigrants, Scamardella developed an affinity for cooking with fresh ingredients early on, enjoying seasonal produce as staples in the family’s cooking within their Brooklyn kitchen.
Scamardella began his studies at New York City’s Technology Institute, learning to master the business of hotel and restaurant management while simultaneously building his culinary skills at The Plaza Hotel’s French restaurant. He then moved on to hone his skills with one of the world’s true master chefs, working under mentor Daniel Boulud at Polo Restaurant.
Paving the way to distinction early, he received a two-star rating from The New York Times at Vanessa’s restaurant, where he served as Executive Chef. Scamardella went on to have a large hand in the success of the opening and driving concept behind Carmine’s, as chef and partner. After nearly 15 years and several successful projects, he left the kitchen to consult for restaurants such as The Strip House, Harrah’s Casino, and Cessca.
Upon joining TAO Group in 2007 as Corporate Executive Chef and Partner, Scamardella opened LAVO Italian Restaurant and TAO Beach in Las Vegas. He then went on to open LAVO Italian Restaurant in New York, as well as TAO Downtown in Chelsea, Bodega Negra at Dream Downtown, The Rickey and Fishbowl at Dream Midtown, the Los Angeles locations of TAO and new brand, Luchini as well as Legasea and Magic Hour Rooftop Bar & Lounge at Moxy Times Square. In 2018, Scamardella will help open LAVO Singapore, atop the iconic Marina Bay Sands SkyPark.
To make a reservation, please visit the link below or give us a call.
We encourage sophisticated attire for our guests. Please note that we do not permit: shorts, bathing suits, large bags, sports attire, athletic wear, torn or cut off clothing, offensive prints, see-through clothing, chains, baggy clothing, slippers, singlets or tank tops.