Indulge in a three-course Christmas Menu that features dishes including a Butternut Squash Soup with toasted pine nuts and sage, Filet Mignon served with Yukon gold potatoes and a red wine sauce, Grilled Black Cod with Portobello mushrooms, with a Chocolate Christmas Cake to finish off the meal. View Menu
$128++ per pax. For table reservations, please call +65 6688 8591 or email [email protected].