Sunday Champagne Brunch – Easter Day Edition

The upcoming sky-high Sunday Champagne Brunch on 4 April celebrates, 𝐄𝐚𝐬𝐭𝐞𝐫 𝐃𝐚𝐲!
Guests can expect themed offerings such as a 𝐑𝐚𝐜𝐤 𝐨𝐟 𝐋𝐚𝐦𝐛 with rosemary salsa verde, roasted garlic and grilled lemon; as well as a 𝐖𝐡𝐨𝐥𝐞 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐁𝐫𝐚𝐧𝐳𝐢𝐧𝐨 (European bass) with lemon vinaigrette. 𝐃𝐞𝐯𝐢𝐥𝐞𝐝 𝐄𝐠𝐠𝐬 with tonnato and fried capers, 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐀𝐫𝐭𝐢𝐜𝐡𝐨𝐤𝐞𝐬 with grana padano and garlic bread crumb, and a selection of Easter themed desserts.
Not forgetting the regular staples including fresh seafood from the raw bar, Italian American favourites, and free-flow Veuve Clicquot champagne, Peroni beer, and cocktails such as Mimosas, Bloody Marys and Singapore Slings!
Make your reservations early or call +65 6688 8591 to avoid disappointment.
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4 April 2021
12pm – 3pm
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#LavoBrunchSG