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VALENTINE’S DAY AT LAVO
February 14
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Our special A la Carte menu features delicate Fine de Claire oysters with green apple granitas, luxurious Langoustine Risotto with Veuve Clicquot Champagne, and succulent grilled lobster, drizzled with crustacean butter and served with caviar.
End your evening on a sweet note with our decadent 20-layer Red Velvet Cake – a perfect finale to a memorable dining experience.
Available only on 14 Feb.
#LavoSingapore
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NOTE: All diners are required to make advance reservations prior to their visit. Book your table now via the ‘Reserve’ button in bio or call +65 6688 8591